Spices & Seasonings, Condiments Sauces & Spreads (4)
EVERYTHING PLUS DILL POTATO SALAD
Ingredients
8 large red potatoes, cubed
6 hard-boiled eggs, peeled
½ red onion, finely diced
2 celery stalks, chopped
DRESSING:
¾ cup mayonnaise
2 Tbsp. Sour Cream
2 Tbsp. Dilly-Licious Dill Pickle Mustard
1 Tbsp. lime juice
1 tsp. white sugar
1 Tbsp. Everything Plus Dill
Pepper, if desired.
Instructions
In a bowl combine mayonnaise, sour cream, mustard, lime juice, sugar, Everything Plus Dill and pepper. Cover and refrigerate while potatoes cook.
Boil potatoes in salted water until tender, about 15-20 minutes. Drain, cool and transfer to a bowl; add eggs, celery and onion. Start with spooning ½ of the dressing over the potato mixture and add more as needed; mix well. Refrigerate for one hour or more before serving.
Products Used
